Thursday, 28 March 2013

Savour + Note di Sicilia ( Gelato Making )

On 16 March, I was being invited for Gelato Making Session at Sentosa Cove. It was a wonderful experience. Me and the other 3 bloggers sure did have a fun time!

These are the 16 types of Espresso Blends. Never did i know that there are actually 16! Not a coffee expert here! I'm a huge coffee fan and after today, I am more in love with coffee.

Making my very own Coffee Gelato!

The cafe is really pretty!

Into the machine! It quickens the process. 

After about 10 minutes. Amazingly fast right!
Here is the end result! Pretty cool right.

Tried quite a lot of their gelato such as Dark chocolate, Caramel, Lemon,Yogurt, Mint,  Almond and Pistachio. And honestly after eating their gelato, it makes me feel like not going any other place for gelato anymore. 

Why so? They have ZERO trans fat, there is NO preservatives at all. So they are always making a fresh batch. It taste super refreshing especially the Lemon flavor. I simply LOVE it. I urge you guys to try sooooooo badly.

pairing gelato and coffee. This is Raspberry mixed with Decaffeinato Intenso ( Intensity: 7) I believe!

Pouring in progress

Here it is! How to consume it is based on personal preferences. For me i would actually mixed it a little and taste it before drinking it. It is sensational!

Here is me trying more different type of combinations.

Gotta thank this two for inviting me here! 

And i gotta thank all this people for sharing me more knowledge of Gelato and Coffee!

Want to try out? Do visit them!

Republic Plaza
9 Raffles Place, # 01-14
Singapore 048619       (8am - 8pm)


Quayside Isle
31, Ocean Way #01-09
Singapore 098375  (10am - 10pm)

Clarke Quay
3D River Valley Road #01-14
Singapore 179023    (12am-3pm)


SAVOUR 2013-Presented by NEPRESSO: Celebrating a Delicious Culinary Journey Around the World.

Savour is Singapore's largest gourmet food festival. This year they partner with NESPRESSO as Presenting Partner and Official Coffee.

It is going to be held at the F1 Pit Building and Paddock grounds from 11 to 14 April 2013. They will be showcasing over 30 world-renowned chefs and top local talent, more than 60 Award-winning dishes , a two-story Gourmet Market and an amazing array of 300 complimentary master classes, workshops and demonstrations- all in one accessibly-priced ticket. 

SO..if you love food..

Come celebrate the delicious at SAVOUR 2013 Presented by NESPRESSO. Tickets are available vis SISTIC with the latest schedule and itineraries available at